Cookie practice:
Materials: gluten flour 185 grams, 5 grams of matcha powder, 15 grams of cocoa powder, 15 grams of milk powder, 135 grams of butter, vanilla extract 1/4 tsp, 50 grams of powdered sugar, 40 grams of granulated sugar, 1/4 tsp of salt, 25 ml of milk, green pistachio adapted
Practice
1. Soften the butter at room temperature, add the Add the sugar and powdered sugar and beat until smooth
2. Add the salt and beat together, stirring well to make the butter look fluffy and whitish in color
3. Add the milk powder and beat well
4. I used a big chrysanthemum mouth, laminating bag into the batter
8. In the baking pan lined with tin foil or greaseproof paper, with the mouth of the favorite flower extrusion shape, pistachios with a rolling pin rolled out and sprinkled on the cookies
9. into the preheated oven baking, remove from the oven and cool down after loading the plate can be (baking: 190 degrees Celsius, medium layer for about 10 minutes, the last few minutes in the oven next to the point of staring at the color satisfied with the removal, to avoid the residual heat of the baking paste.)
After the knowledge of the practice of cookies, the production of cookies at home, are available in accordance with the above production methods, but the production of cookies on the time to master, this kind of cookie production time is too long, it will make its taste change, so that the taste in the eating will not be very good.