1, put some cooking oil in the big pot.

2, you can pour the fried bean sprouts into the colander, so that you can drain the fried water.

3. Add a small amount of cooking oil and pour it into the pork belly.

4, pork belly should be turned over after the pot.

5. Pour the minced ginger and garlic, millet pepper and dried pepper into the pot, and stir-fry them together for fragrance.

6. After the scent of the material head comes out, pour a small amount of cooking wine to remove the smell and increase the fragrance.

7. Then add a little soy sauce.

8. Then pour the bean sprouts into the pot.

9. After the bean sprouts are evenly fried in the pot, add a little salt to taste, a little chicken essence to refresh, and a little soy sauce to taste.

10, then pour the prepared shallots into the pot and stir well.

1 1, just cut off the shallots, pour in 15g sesame oil, stir well and serve.