Huanglongxi Ancient Town
(Address: huanglongxi town, Shuangliu County, Chengdu)
1, a face
It has been reported by many TV stations, also known as longevity noodles. A bowl of noodles has only one noodle, which is divided into a hot noodle and a cold noodle.
2. Fried small fish and shrimp
There are many fried fish and shrimps in Huanglongxi, which are sold by the catty.
The fried small fish and shrimp, Pipi is super crispy, and it is very fragrant when mixed with sea pepper noodles.
Luodai ancient town
(Address: North Longquan Town10km Luodai Town)
3. Oil-scalded goose
Every year, foreign guests come all the way here, just for a goose with attractive color, tight and delicate taste and crispy skin, especially the goose in the supply and marketing cooperative, which is miserable.
4. Li Changqing's Third Artillery
"bang! Bang! Hey! " Three cannons, some people come to watch the show, others to eat.
The name of the Third Artillery of Li Changqing in Luodai Ancient Town is very loud, no matter far or near.
5, sad bean jelly
The sad bean jelly in Luodai ancient town is still very authentic and comfortable. Don't you try it? Is there anything different from what you ate in other places before?
6, swan eggs
Fried glutinous rice dumplings look more like sugar and oil fruits, but there is a sandwich in swan eggs, which tastes sweeter and softer.
7, gold cake
Slice the noodles like noodles, oil them, cut them into balls, and stuff them. After frying, they become like gold wire, and the taste is extremely crisp and crisp.
8. Artemisia argyi steamed bun
The steamed bun, which is fried by mixing mugwort and flour, is very common in Luodai.
The steamed bun fried in this way will not be too greasy, but it will have a fresh taste.
Jiezi Ancient Town
(Address: Near Jiangcheng Street, chongzhou city, Chengdu)
9, soup sesame cake
Tangma cake is a famous snack in Jiezi ancient town, and many shops are selling it.
There are flavors such as rose, black sesame, five kernels, ham, etc. The favorite is black sesame, with crispy skin and crisp heart, and sweet slag.
10, Huaiyuan three musts
Huaiyuan's three wonders, frozen cake, leaf cake and tofu curtain, are difficult to make the same taste in different places because of the special production technology and materials, so if you come, you must try it.
pinle town
(Address: Near Jiangcheng Street, chongzhou city, Chengdu)
1 1, milk noodle soup
A well-known specialty snack, the soup boiled with bonzi bone is very white, like milk, but it is not greasy to eat. It tastes fragrant and delicious when cooked.
12, Boji
It's totally different from Leshan Boji, which is often eaten, but there are chickens ...
Boneless chicken slices mixed with spicy seasoning make them crispy, tender, delicious and refreshing. Eat it with milk noodle soup, it's awesome!
13, river bean curd
It is hand-grinded with the clear water of the local Baimojiang River. It is very fine, tender and tender, and served with dipping food, which is spicy and fragrant.
Anren ancient town
(Address: Dayi County, Chengdu)
14, the fat intestines are full of blood
Dayi is most famous for its fat intestines and blood, and this week's blood is always waiting in line!
There are still many people arriving at two o'clock, so help yourself to serve food and cook.
20 yuan, a fat sausage with a strong blood flow, is suitable for two people to eat. There are many fat sausages, which are chewy, and the blood flow is quite tender and smooth, so it is good for eating.
15, Su dried salted duck
The common people in Anren know this big salted duck shop, which has thick salted duck meat and chocolate skin.
The taste is mellow and belongs to the thick taste type. Slightly smoky, not greasy, but the empty stuttering is slightly salty.
Bite it down, your mouth is full of oil, and the pot-stewed taste is just right.
16, Yang Lao Zao
I ate an ice mash and brown sugar mash powder.
The mash of ice is very strong, just like drinking; Brown sugar mash is hot, made into small grains with rice flour, boiled in brown sugar water, and added with mash.
Sandaoyan ancient town
(Address: Sandaoyan Town, Pixian County, Chengdu)
17, wearing big meat
Pig's head meat mixed with red oil, piece by piece, thin and big, cold with secret Chili noodles and other seasonings, crisp and tasty.
There are also ear-mixing tablets, which are quite excellent. It is only appropriate to eat with red oil soup.
18, wild yellow pepper diced
There are 20 or 30 kinds of wild fish in Sandaoyan River in Pixian County, and the most famous one is yellow spicy diced.
A large bowl of boiled diced yellow pepper is tender and tender, and the meat comes down as soon as you sip it.
Xianshi Ancient Town
(Address: Fuxi River, southeast of Zigong 1 1 km)
19, raking meat by hand
Similar to the fragrant bowl in the nine bowls. Steam a large piece at one time and cut it into pieces when eating',
You can eat it as it is, or you can put it in soup and add some vegetarian dishes.
20. Well bean curd
A few steps away is to sell tofu pudding rice.
Sweet tofu pudding water, tender tofu pudding, accompanied by spicy dipping water, is so comfortable. Rice is free and full! !
Qianfo Ancient Town
(Address: Tuojiang River bank 3 1 km north of Fushun County, Zigong City)
2 1, ox Buddha baking elbow
I ate an ice mash and brown sugar mash powder.
The mash of ice is very strong, just like drinking; Brown sugar mash is hot, made into small grains with rice flour, boiled in brown sugar water, and added with mash.
22, bitch head
Fushun is a famous snack, which is named because its dough piece looks like a long cloth handkerchief wrapped around a woman's head.
It's a bit like the bedding in Chengdu. The noodles that make the head of a bitch don't need to be fermented, and the noodles can't be too dry.
The more cooked the noodles are, the better the warpage is, the thicker the taste is, and the shape of the bitch's head is stable.
The bitch's head should be pulled not too thick or too thin, and it must be put with harrow peas, and some will also add kelp slices.
23, fried cake
Fried rice cake is a traditional breakfast here. It is made of glutinous rice and covered with bean paste.
Put it in a frying pan and fry it until golden brown.
After the frying pan is taken out, it is slightly concave in the middle, showing the shape of a lamp, with crispy skin and soft filling at the entrance, which makes it salty and sweet. It is very suitable with porridge or soybean milk.
24. Tofu brain gouache
Half bean curd is half gouache, which is also one of the local breakfasts.
Gouache is as fine as silver wire, and the roots are even, white and soft; Tofu brain is tender and fragrant, and it is mixed with crisp soybeans and three kinds of foods to make tofu brain gouache.
25, bird's nest silk
It looks like a flower roll, but the dough is not as dry as ordinary flower rolls, and it is oily, loose and shiny.
After steaming, some sesame seeds will be sprinkled on it, eaten in the mouth and sweet in the heart.