Scallop is eaten in Huang Ke, and its main nutritional component is protein, which is similar to fish and shrimp. Scallop is an important aquatic food which integrates food, medicine and nourishment. It is widely distributed in all sea areas of the world, and most of them inhabit shallow seas from low tide zone to hundreds of meters, mainly feeding on ephemera algae.

Brief introduction of Yuanbei

Yuanbei, a Chinese food with a high consumption rate in the New Year, is a kind of dry food made from scallops and scallops in shellfish, which are cooked, peeled off their obturator muscles, washed and dried. It is delicious and rich in protein.

Yuanbei, because of its delicious taste, is known as the "best seafood" and one of the "eight treasures of seafood". Bulbus Fritillariae Cirrhosae is rich in protein, which has the function of nourishing yin. Regular eating helps to lower blood pressure.

Sun-dried scallops are rich in protein, which has the function of nourishing yin. Regular consumption helps to lower blood pressure. Most people are suitable for eating, but it should not be overdosed, so as not to affect the digestive function of the stomach, while children and gout patients should avoid it.