300g of donkey meat, 100g of garlic cloves, 200g of green peppers

Supplementary Ingredients

Oil and salt

Steps

1 Slice the donkey meat, and julienne the garlic cloves and green peppers

2 Marinate the donkey meat with cornstarch, salt, and peanut oil for about three to four minutes.

3 Heat the oil and stir-fry the donkey meat for a while

4 Stir-fry the donkey meat until it is about 70% cooked, then set aside

5 Pour the oil and stir-fry the bell peppers and garlic cloves with a pinch of salt

6 Pour the donkey meat and stir-fry it for two to three minutes, then pour a little bit of soy sauce on it

7 The donkey meat is also stir-frying for two to three minutes, and then it's ready to serve