< p> First, beef <; /p>
< p> Beef is one of the high-quality raw materials for barbecue and is favored by barbecue lovers. Beef is always mouth-watering because of its delicious meat, delicate texture and rich taste, and its delicious aroma after roasting. Common beef includes beef brisket, beef tendon, etc. The meat quality of these parts is relatively tough and will be more crispy and delicious when roasted. < /p>
< p> Second, mutton < /p>
< p> Mutton is not only a delicacy in China, but also has high nutritional value. When barbecued, mutton is softer and more delicious when roasted. If you want to try a more special mutton, before roasting, the mutton will be evenly coated with a layer of Chili oil of Chili and Zanthoxylum bungeanum, so the taste will be more unique. < /p>
< p> Third, chicken <; /p>
< p> Chicken is a cheap and delicious meat ingredient. When roasting chicken, the pickled chicken will be more delicious and juicy. If you want to roast chicken at home, you can use ingredients such as green onions, ginger and garlic to add more flavor to the chicken. < /p>
< p> Fourth, vegetables <; /p>
< p> When it comes to barbecue, it's not just meat, but vegetables are also good barbecue ingredients. Common vegetables such as green pepper, eggplant, corn and onion are very suitable for baking. These vegetables are nutritious and delicious, and they will be more unique in taste and chewy after baking. < /p>
< p> Generally speaking, the ingredients of barbecue are very diverse. In addition to the above-mentioned ingredients, there are many other ingredients that can be baked. I hope everyone will remember to pay attention to their health while enjoying the barbecue food. < /p>