Main ingredients

Long cowpeas

Appropriate amount

Tomatoes

One

Garlic

An appropriate amount

Accessories

Salt

An appropriate amount

Chicken essence

An appropriate amount

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Steps

1. Cut tomatoes and long cowpeas and set aside

2. Boil the cut long cowpeas in hot water for one to two minutes (long cowpeas are easy to eat raw If it is poisoned, it will be easier to stir-fry after boiling it with water first)

3. Take the long cowpeas out of the hot water and put them in cold water, sip them dry and set aside!

4. Add oil to the pan, add the cowpeas and stir-fry

5. Add the chopped tomatoes and stir-fry

6. Add the minced garlic , MSG and salt in moderation!

7. Ha, the delicious fried cowpeas and tomatoes are ready for the table!