Main Ingredients: 500 grams of yellowtail, 1 egg, flour.

Accessories: a little salt, white pepper, a little cold water, vegetable oil, chili pepper.

1, small yellowtail head to remove viscera, clean, drain.

2, bowl scoop some flour, knock an egg, sprinkle moderate salt, white pepper.

3, first mix well, add some cool water to mix.

4, mixed batter slightly thicker, with a small spoon to scoop up can flow down smoothly.

5: Add the baby yellowtail to the batter in small batches and mix well.

6: Use chopsticks to drop a drop of batter into the frying pan, the batter can quickly expand and float up, the oil temperature is suitable, fry until both sides are golden brown and then clip out.

7, all of the small yellowtail are fried, let the oil temperature rise again, in batches will be small yellowtail fried again can be.

8, the finished picture is as follows.