Side dishes needed for hemp food include: scallions, fungus, cauliflower, carrots and mushrooms.

Hemp food (mash), originally called "bald mash" or "bald mash", has a history of nearly 1,000 years, and was later shortened to mash. Its etymology is Turkic "tutmaq".

Hemp food since the beginning of the birth of this soup is the image of the appearance of rice, hemp food in the Northwest has retained this ancient tradition, today, in Qinghai, Gansu, Ningxia, Guanzhong and other places, hemp food is the most common way to eat is to include the noodles, vegetables, meat, soup, etc., a pot of boiled, commonly known as "braised hemp food".