Accessories: 50g of persimmon peppers, 100g of flour.

Seasoning: one section of green onion, two slices of ginger, 5g of soy sauce, appropriate amount of white wine, 100ml of marinade, 5g of sugar, 50ml of vegetable oil.

Steps:

1. Soak the fat intestines in fresh water for 20 minutes.

2. Add flour and keep rubbing then wash.

3. Add salt and keep rubbing then wash.

4. Add white wine and keep rubbing then rinse.

5. Turn the intestines over with the force of water.

6. Turn over the intestines in the same way to wash the same way to remove the white oil and lymph, like white oil can not go.

7. Add green onions and ginger and blanch with water.

8. Add the pot and reintroduce the onion and ginger old brine brine good intestines can be.

9. Brined intestines cut into sections.

10. Put in a bowl and put in the refrigerator to eat as you go.

11. green pepper with hands to tear into small pieces.

12. Stir fry the fat intestines in oil.

13. Add green pepper.

14. Keep stirring, add 5 grams of sugar and 5 grams of soy sauce.