How to make scrambled eggs with buckwheat heads:

1. Wash and peel the buckwheat heads, cut them into thin slices with a plane, soak them in water for 10 minutes, and drain the water.

2. Take a large bowl, break in the eggs, add salt, chicken essence and light soy sauce to taste, mix well and set aside.

3. Cut the onions and ginger and set aside.

4. Heat oil in a pan, add onion and ginger and sauté until fragrant.

5. Add buckwheat slices and stir-fry until they change color.

6. Pour in the egg liquid and stir-fry until cooked.