How to fry dry-fried soybeans is to soak the soybeans in hot water for a while (one to two minutes, the soaking time of new beans is shorter than that of old beans). Pay attention to using hot water, so that the fried soybeans are more brittle and not hard. The specific steps are as follows.

1, take the soybeans out of the water and air the pot a little. It is very important to master the heat when frying soybeans. Better use a small fire. Freshly cooked soybeans can be slightly larger because they are wet. Take a steam furnace as an example. Just turn the fire to such a high level when cooking.

2, prepare salt water, pay attention to not too much water, you can soak the salt.

3. When the beans are fried, you can sprinkle salt water at this time.

When the salt water is dry, you need to use a small fire.