The guava has a unique taste, rich in nutrients, and a relatively high food value, a few common varieties are the twentieth century guava, pearl guava, carmine red guava, etc., the most delicious to belong to the strawberry guava, which is more popular with the majority of the people's favorite, the juice sweet and sour, and the texture is soft.

Usually, guava is listed in the spring, that is, in February when it starts to market, but the peak season of guava is in October to the next year's March or so, because the guava listed before October will have a kind of sour and astringent feeling to eat, eat up the time is not very tasty, and the ripeness of the guava after October is relatively high, so eat up the flavor is also more The guava is much more flavorful after October, so it tastes more delicious.

The guava is also known as flower ripe, guava, etc., native to the Americas, is currently planted in the Guangdong region of China is more, the shape of its gourd-shaped, the color is generally green or light yellow, and most of the ripe fruit is slightly reddish in color. And guava taste unique, nutritious, food value is also relatively high, common several varieties of twenty century guava, pearl guava, carmine red guava, etc. , the most delicious to belong to the strawberry guava , it is more popular with the majority of the people's favorites, the juice sweet and sour, the texture is soft.

NO1, pearl guava

This variety of guava tenacious, more vigorous growth, germination is also relatively early, the shape of the fruit is mostly pear-shaped or round, ripe flesh is milky white, the skin shows yellowish-green, and the fruit of the seed is relatively small, belonging to the fast-growing type of economic forest, planted seven or eight months before The fruit is a fast-growing economic forest, and it takes seven or eight months after planting to blossom.

NO2, Jade guava

It is grafted breeding group mutation single selected varieties, fruit shape for the pear-shaped, suture line is more obvious, the flesh is thicker than similar guava varieties, ripening skin was white-green, bright and glossy, meat crisp and tender dregs, sweet taste, suitable for planting in the main guava growing areas in Guangdong Province.

NO3, carmine guava

Carmine guava is one of the representative fruits of Lingnan, the varieties of fruit color bright red, flesh crisp and tender, is to fresh fruit varieties, and the varieties of adaptability is strong, the speed of growth is also relatively fast, generally planted two years can be harvested.