Do you know how to soak your hair quickly and well? The New Year's Eve dinner itself is busy. If it is delayed by fermented yuba again, it will really be worth the loss. Many people only use water when making yuba, so it is not surprising that the effect is not good after a long time. In fact, there are many ways to soak tofu bamboo quickly. Today, I will teach you a trick. You can quickly soak good beans yuba in 1 minutes, which is soft and slippery. As we all know, bean curd products such as yuba and yuba need to be soaked before cooking, and the effect of soaking directly affects the taste and quality of dishes. So how can we master the skills of pickling yuba?

I will use my cooking experience for 1 years to decrypt it for you in three different ways. If you are a little nervous when cooking at home, soak the dried yuba in warm water. The key to warm water soaking is the water temperature. If the water temperature is too high, the surface will turn blue, and if the water temperature is too low, it will not work. Control the temperature at about 6. Add the yuba to the water first, and then press it with a plate to avoid the yuba floating. Let stand for about 9 minutes. In this way, it saves more time than soaking in cold water. Hot pot is delicious and chewy. My personal experience is to prepare in advance when you want to eat. First, break the tofu and put it in a container, then add warm water and salt. Warm water should be enough to ensure that tofu can be completely soaked in water.

In addition, salt can not only speed up the pickling of yuba, but also make the pickled yuba soft and uniform, so that some places are rotten and some places are still hard. Soak yuba for the Spring Festival. It takes 1 minutes to soften and smooth the hair with this trick. When it comes to pickling yuba, it is a big problem in many people's minds. Many people soak pickled tofu 2 or 3 hours in advance before they want to eat it. It takes a long time to soak, and sometimes it is not delicious, and there are hard cores. The dinner table of the New Year's Eve is coming soon, and an appetizer to relieve greasy cold yuba is indispensable.

Xiao Bian has made a detailed explanation of the problem, hoping to help everyone. If you have any questions, you can leave me a message in the comments area. If there is anything wrong, you can also interact with me more. If you like the author, you can also pay attention to me. Your praise is the greatest help to me. Thank you.