Accessories: 50g of winter bamboo shoots and 3g of starch (broad bean).

Seasoning: soy sauce 20g white sugar 5g monosodium glutamate 1g sesame oil 15g peanut oil 25g each.

The practice of longevity dishes:

1. Cut off the stems of Pleurotus tuber-regium and rinse them repeatedly with clear water;

2. Cut the washed winter bamboo shoots into 4 cm thin slices;

3. Heat the wok. When the oil is heated to 60% to 70%, stir-fry the winter bamboo shoots in a wok, then add mushrooms, add soy sauce, sugar, monosodium glutamate, fresh soup 150ml, and fire;

4. Bring to a boil with high fire and simmer for about 15 minutes until the mushrooms are soft and cooked. When the gravy is inhaled and fat, tighten the gravy on high fire;

5. thicken with wet starch, stir fry a few times, pour sesame oil out of the pot and plate.

For more information about longevity dishes, please check Mint.com Food Bank/Restaurants/Longevity dishes.