Making ingredients silkmelon, cooking salt, garlic, scallions, eggs, cooking oil, pepper, wolfberries

Making Steps

1, silkmelon and egg soup, do it is particularly simple to drink the soup is fresh and tasty, nutritious, let's come together to the production of silkmelon and egg soup all the ingredients are ready to prepare, ready to prepare 1 to 2 silkmelon, the right amount of salt, 3 to 5 cloves of garlic, a small onion, three eggs, the right amount of cooking oil, pepper and wolfberries can be. cloves of garlic, a small onion, three eggs, moderate amount of cooking oil, pepper and goji berries. The only ingredients you need to use to make loofah and egg soup are those mentioned above, and after they are all prepared, we can start the processing of various ingredients and the production of loofah and egg soup.

2, we first put the loofah into the water to soak a little, soaking is completed and then clean it, cleaned with a knife to remove its skin, and then cut the head and tail, and then cut the loofah into two halves, and then cut into small diagonal knife into small pieces, pieces to be a little smaller, after cutting into a bowl, add the right amount of water and salt and fully stirred and put aside to soak, this will make the taste of the loofah.

3, we have prepared the garlic will be crushed into garlic, cut into a plate after the spare, and then cut a little green onion, cut into the garlic after. Take out a small bowl, small bowl into the three eggs and mix them well, after mixing put aside.

4, start the pan to boil oil, add a small amount of cooking oil in the pan, then pour in the egg mixture just stirred, first the bottom side of the frying, and then begin to stir fry, scrambled into a larger egg pieces. After the eggs are cooked, do not serve out, we directly to the inside to add just cut the minced garlic and stir fry a little, stir fry the flavor and then add half a pot of boiling water.

5, add boiling water in the pot and then add the right amount of salt, pepper to taste, and then put the loofah in. After the loofah into the pot we use a spatula to mix well, and then cook them a little. In the scrambled eggs with a low fire slowly scrambled, but in the soup is best to turn the small fire to high heat.

6, the pot of water to boil after we put the appropriate amount of berries to the pot, and then cook for a minute with high heat. After the time is up, just cut the green onion sprinkled into the pot, and then tossed evenly, and then you can turn off the fire out of the pot and plate, a particularly tasty loofah egg soup is so well done, drink the soup fresh flavor, rich in nutrients.

Tips

1, don't cut the squash too big, a little smaller.

2, in the scrambled eggs to use a small fire to fry, in the soup to cook with high heat.

3, when cooking soup try to put a little more soup.

4, do not add too much table salt.