Eggplant dumplings

1. Eggplant diced with salt to kill the water squeeze out; eggs scrambled and mashed with eggplant diced green pepper diced; add chopped green onion 1 tablespoon chili powder; pepper thirteen spice.

2. 1 tablespoon oyster sauce, 2 tablespoons of sesame oil, mix well, dumpling skin to put the filling, wrapped into dumplings, boiling water in the pot to boil and then cook for 2 minutes.