In fact, it is very simple. The environment, service, ingredients and cooking are all problems.

Japanese food is not all sushi. Now we are most familiar with two pieces of raw fish and sushi. If that's all, plus the basic roast eel. Grilled squid, find a self-help service of 90- 100 yuan.

But in fact, it's far more than that. The big shops that really cook Japanese food need appetizers, sashimi, roast meat, baked goods, iron plate desserts and ice cream.

Needless to say, the rent, talk about ingredients. You can eat some sushi on the street, and most of the rice used is China rice with glutinous rice and fragrant rice. And better Japanese restaurants, such as Matsumoto House, use sushi rice imported from Japan.

There is also seafood, salmon and tuna are all marine fish, which are basically preserved after rapid cooling to ultra-low temperature. Otherwise, there will be a lot of bugs, and smaller shops simply don't have this condition, so it's actually not hygienic. And there are many merchants who pretend to be salmon with rainbow trout.

When you talk about Japanese food with a price of more than 200 yuan, there will definitely be high-grade seafood sashimi, such as sea urchin sashimi, sweet shrimp, arctic shellfish, octopus and so on. Take Matsumoto House as an example. The sashimi of 258 yuan includes these high-grade seafood sashimi, which is valuable in itself. You can't eat these in sushi restaurants or small Japanese restaurants on the street.

There is also a big piece of beef that everyone is not sure about, that is, Japanese beef, Kobe beef, you know? Especially expensive, good beef is not cheaper than seafood at all. first frost beef itself is expensive, and its taste is absolutely different from what we usually eat. Plus beef tongue and beef tail, the ingredients you eat are definitely different from those of sushi made by you or yourself. Moreover, there is an elegant environment for the chef's processing, so the price is different.

I love street shops very much, but I really haven't found any shops in Beijing that are well-made and cheap-seafood itself is expensive, and it takes a lot of investment to keep it fresh, and people still have to make money in business.

Therefore, eating a good Japanese meal in Beijing, basically everyone's price is around 200. In addition to the Matsumoto building near me, there should be several good ones, depending on your excavation ~