Cut the meat into 0.5 cm thick cubes or slices. When cutting, it is best to cut horizontally, not along. Then marinate the soy sauce with a little yellow wine, ginger and onion for a while, and then roll the meat slices in the rice flour (some spice powder and pepper can also be added to the rice flour to make it more fragrant).

Find a container with holes (bamboo screen is best, plastic screen is also acceptable), put a clean white paper inside, and then put the rolled rice noodles flat inside, not overlapping. After drying, you can put it in a pot and steam it. When cooked, you can eat it. If you like spicy food, you can also dip in Chili powder or mix it.

If there is a lot of meat, it can be stored in the freezer and steamed when you want to eat, which is very convenient.