Cantonese style poached chicken: Ingredients: 1 tender chicken about 750g, 3 lotus leaves, 25g soy sauce, 10g chopped green onion, 5g ginger, 4g salt, 2.5g MSG, pepper 1g, 1.5g sesame oil, 5g sugar, 5g cooking wine, 1.5g starch, 35g peanut oil.

Method: 1. Arrange the chicken, chop it into pieces, add soy sauce, monosodium glutamate, salt, pepper, chopped green onion, ginger, sugar, cooking wine, sesame oil, and marinate for a while.

2. Wash the lotus leaves, blanch them in boiling water, wrap the marinated chicken pieces (1 package per 50g) and steam over high heat.

Features: Delicious lotus fragrance.