Nutritional Value of Flower Armor The meat of flower armor is rich in nutritional value, containing 10 grams of protein, 1.2 grams of fat, 2.5 grams of carbohydrates, and a variety of minerals and vitamins such as iodine, calcium, phosphorus, iron, etc., in every 100 grams of meat, and the crustacean shells contain calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromide salts and so on. Modern medical research has found that there is a substance called clamsin in the flower armor, which has the anti-cancer effect of inhibiting tumor growth.

Flower armor meat, as well as shellfish mollusks, containing a serum cholesterol-lowering effect of the dermatophyte 7-cholesterol and 24-methylene cholesterol, which both inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol unique role, so as to make the body cholesterol decline.

Functions and effects of flower armor

Flower armor is fresh shellfish seafood. It is nutritionally comprehensive, rich in protein, fat, iron, calcium, phosphorus, iodine and a variety of vitamins. Chinese medicine believes that it has the function of nourishing yin and clearing heat, promoting water retention and eliminating swelling, and quenching thirst and generating fluids.