1 How to cook black rice porridge quickly in the morning Soak in advance

The outside of black rice has a layer of hard seed coat wrapped, so it is difficult to cook black rice in the morning in a short time, if you want to cook black rice porridge in the morning, it is recommended to soak the black rice in cold water one night in advance, so that the black rice fully absorbs the water and expands, so that the processed black rice will be easier to cook.

Choose the right container

In addition to soaking the black rice in advance, you also need to choose the right cooking container, general casserole time-consuming relatively long, if you want to cook black rice porridge quickly, it is recommended to choose a pressure cooker, which has a higher temperature and pressure than the ordinary pot, the time needed to cook porridge will be shorter. Specific operations are as follows:

1, soaked overnight black rice into the pressure cooker.

2, into the appropriate amount of hot water, open high heat and simmer.

3, wait for the pressure cooker to steam and then cook for about 5-10 minutes off the fire.

4, when the pressure cooker after the release of gas lid, according to their own taste can be adjusted into the sugar.

2 How long to cook unsoaked black rice

1-2 hours range.

Black rice is a hard texture of rice, if not soaked in advance, the cooking time will be relatively long, the time it takes with the use of cooking containers also have a greater relationship, if it is with ordinary casserole, the black rice may need to cook 1-2 hours or so to cook; if it is used with high pressure pressure cooker, then the time will be relatively shorter, it may take 30-40 minutes or so. If you use a pressure cooker with higher pressure, then the time will be shorter, it may take 30-40 minutes.

3 Frozen black rice is easy to cook

Black rice frozen before cooking will be more easy to cook, because in the refrigerator under the cold conditions of freezing will destroy the material structure of the black rice, and then in the porridge water and high temperature is easy to penetrate into the black rice inside, so that it is heated more quickly, and the contact area with the water is larger, and it will be easier to cook up the soft and rotten.

4 Cooking black rice porridge to put rice

can be put or not.

Cooking black rice porridge can put rice, you can not put, there is no hard and fast requirements, you can decide according to your own preferences, do not increase the black rice porridge to eat the taste is relatively tough, relatively rough; and rice contains more starch, added rice black rice porridge to eat will be more soft and sticky.