Beer yeast can be used to make dough.

Saccharomyces cerevisiae (scientific name: Saccharomycescerevisiae, also known as baker's yeast or beer yeast, budding yeast. Saccharomyces cerevisiae is the most widely related yeast to humans, not only because it is traditionally used to make bread and steamed buns, etc. Food and wine making, used as a eukaryotic model organism in modern molecular and cell biology, its role is equivalent to the prokaryotic model organism Escherichia coli

Extended information:

Nutritional composition<. /p>

1. High-quality dietary fiber (about 25%)

Suppresses appetite, accelerates fat metabolism, and eliminates fat toxins in the intestines

2. Rich in integrity. B vitamins

Accelerate fat metabolism, quickly consume calories, and promote healthier hair and skin.

3. More than 150 micrograms of yeast chromium

Reduce neutrality. Fat, assists insulin in accelerating sugar metabolism, and increases the important anti-aging hormone DHEA (dehydroepiandrosterone) to curb aging.

4. Balanced nutrients - protein, vitamins, minerals, nucleic acids, etc.< /p>

When fat cells are emptied, they are quickly filled in. The volume of cells full of nutrients is much smaller than the volume of cells full of fat, achieving the effect of only reducing fat without losing nutrition and healthy body shaping?

People's Daily Online - Stewed meat, noodles and beer are also cooking masters

Baidu Encyclopedia - Beer yeast