1. Wash Folium Artemisiae Argyi, remove old rhizome and leave tender stems and leaves; Mash cooked sesame seeds, add sugar to make sweet stuffing, sieve rice flour and put it in a large pot.

2. Put the Folium Artemisiae Argyi into boiling water 1 min, remove cold water and squeeze dry. Pour 1000ML of water into a pot to boil, add wormwood and edible alkali and cook for 2 minutes. At this time, use chopsticks to stir in the pot until the wild wormwood becomes soft and rotten in hot water and the water becomes thick dark green.

3. Slowly pour the hot water boiled by Artemisia argyi leaves into the rice flour, and stir the rice flour in one direction with chopsticks while pouring until it is shaped.

4. Next, roll the dough, take a small piece of dough at a time, knead it into strips first, and then divide it into small doses of equal size. Flatten the small dose with the palm of your hand, and then massage the dough with your thumb and forefinger.

5. Scoop a spoonful of sesame seeds, and then wrap them like buns. Finally, a small piece of dough will be left on the top, taken out and rounded. After it is wrapped, it can be steamed and finished.