1, prepare 1 kg of mutton stuffing, 3 ounces of Chinese cabbage, half a catty of leek, appropriate amount of ginger, salt, soy sauce, spiced powder, cooking wine, sesame oil and pepper.

2. Put the bought mutton stuffing in the stuffing bowl. When buying mutton stuffing, you should first buy a whole piece of mutton, and then let the merchants grind it into mutton stuffing.

3. Then, put a small bowl of water in the mutton stuffing, stir it clockwise with chopsticks, and stir the meat stuffing into a sticky paste.

4. Then put some salt, spiced powder, cooking wine, soy sauce, monosodium glutamate and sesame oil, and put less pepper to smell.

5. Wash and chop the Chinese cabbage. Wash ginger and cut into small pieces. Put it directly in the meat bowl.

6. Wash the leek, soak it for about 10 minute, gently scrub it with your hands, then rinse it off and cut it into small pieces of about 0.5 cm.

7. Mix the chopped cabbage and ginger with the prepared mutton stuffing (still clockwise). Add a little sesame oil and mix well.

8. Then, put the leek on the stirred Chinese cabbage meat stuffing and ask Jiaozi to stir the leek in the meat stuffing at any time.