Teach you the most delicious way to make pomegranate shrimps. The shrimps are fresh and tender, contain meat and vegetables, are highly nutritious and delicious

Every autumn is when pomegranates begin to be on the market in large quantities. The pomegranate seeds inside not only taste fresh and tender, but the pomegranate peel also has many other functions in our daily life. Although pomegranate is a kind of fruit, we can also use pomegranate and shrimp to make a shrimp and pomegranate dish. The taste is more delicious. Of course, some netizens also asked whether pomegranate and shrimp can be eaten together? Here I can tell you clearly that the combination of pomegranate and shrimp is a very good delicacy, but it is not good if you eat too much. Moreover, eating pomegranate and shrimp together will irritate the gastrointestinal tract and cause discomfort. At the same time, pomegranate shrimp is also a delicacy. The main ingredients are shrimp, egg white, pomegranate, etc. I will share the method with you below.

Now is the time when pomegranates are on the market in large quantities and are very cheap. Once you buy them, you will buy a lot. Many people eat it raw and don’t want to eat it after eating too much. Today we are going to share a pomegranate that can be fried and eaten and is very delicious. Let’s take a look.

First prepare the ingredients, a soft-seeded pomegranate, then shrimp, yam and cucumber.

First cut the pomegranate and peel out the pomegranate seeds. It is best to use soft-seeded pomegranates when making pomegranate shrimp. This is very convenient when eating without spitting out the seeds.

If it is not a soft-seeded pomegranate, you can add less pomegranate, which will make it easier to eat. You can add a little more soft-seeded pomegranate to make it sweeter. Cut the cucumber into roughly this size, and cut the yam into small pieces.

Then let’s marinate the shrimp, add a little salt, a little pepper, egg white, then starch, mix well and marinate for 10 minutes.

Put water in the pot and boil it, then add cucumber and yam. You don’t need to cook it for too long, just turn it over twice like this. Boil the water again and then add the shrimp.

Cook the shrimps for two minutes to prevent them from sticking to the pan. After they are cooked, turn off the heat, remove them and put them into cold water. When the pan is hot, add oil and pour in the shrimps, cucumbers and yam. ,Pomegranate.

Then add salt, and the pomegranate shrimp dish is ready. The method is very simple, and every ingredient maintains its original flavor and is very delicious.

It is especially suitable for those who like to maintain health and lose weight. This dish is also suitable for children to eat. It contains both meat and vegetables and is particularly nutritious. Therefore, taking advantage of this season, which is the autumn when pomegranate fruits are abundant, You might as well start making a delicacy with pomegranate and shrimp. It is suitable for both adults and children. The shrimp is smooth and tender, and the pomegranate is chewier.