Practices and steps:
The first step: pigskin treatment has a knack!
Prepare 500g pigskin, scald it in a hot pot in advance to remove the hair on the pigskin, and then put it in clean water to clean it.
Add water to the pot, pour a spoonful of cooking wine, blanch the pigskin in the pot, take it out after the water boils, and scrape off the excess fat on the pigskin surface with a knife.
Cut the pigskin into strips of 0.5cm, put it in a bowl, pour in 1 tsp baking soda and salt, and rub it repeatedly by hand for 1 min, then pour in 1 tsp baking soda and salt and rub it again. Finally, clean both sides of pigskin with clear water until the water no longer becomes turbid.
Step 2: Boiling process of pigskin jelly ~
After all the pigskin is cleaned, we can start to boil the pigskin jelly. Add 1500g of clean water to the pot, add spice bags (star anise 1 piece, 3 fragrant leaves, pepper 1 gram, fennel 1 gram), then add shallots and ginger, cover and start boiling.
The fire will boil the water in the pot, then turn to low heat and cook for 60 minutes until the pigskin is soft and rotten. When the time is up, take out the onion and ginger, pour in 4g salt to taste, and then cook for 10 minutes to turn off the heat.
Pour all the cooked broth into a large bowl, let it cool slightly and then put it in the refrigerator until it is set. Our pigskin jelly is ready. Simply cut it into pieces and mix it with cold, and a necessary appetizer in summer will be ready.
Pigskin jelly is delicious and easy to make. It is full of collagen, healthy and nutritious. It can be described as beauty beauty's best product. It has a soft and tender Q-bomb taste and can't stop delicious. We sell/kloc-0.5 yuan a catty here, and cook it at home. At the cost of 3 yuan, we can make a big pot and put it in the refrigerator. It won't go bad for a week, so it's very convenient to take it with you. If you like a friend, try it at home, and make sure that adults and children will like it _
Details to pay attention to:
1, when making pigskin jelly, don't cook it directly. Be sure to completely remove the fat from the pigskin. There is too much fat. Although the pigskin jelly can be molded, the finished product will be turbid and opaque. Wash the pigskin with baking soda and salt before cooking, which can effectively remove the fat and dirt on the pigskin. The pigskin jelly made is crystal clear and has no fishy smell, and the taste is softer and tender.
2, such as pigskin, pig's feet, chicken feet, beef tendon and sheep tendon, all contain a lot of collagen, which can make delicious aspic. The practice is basically the same as that of pigskin aspic.