condiments

Grass carp; Buji fish

750 grams

tomato

200 grams

pickled vegetables

100g

condiments

oil

Proper amount

salt

Proper amount

Eggs (of hens)

1

Cooking wine

1 spoon

Welsh onion

Proper amount

energy

Proper amount

garlic

Proper amount

starch

Proper amount

step

1. Wash fresh grass carp, remove the head and bones.

2. Cut the fish into thick slices.

3. Mix the fish fillets with cooking wine, salt, eggs and starch.

4. Peel and dice tomatoes and dice sauerkraut.

5. When the oil in the pot is hot, add the onion and stir-fry until fragrant.

6. Stir the fish bones and add some water.

7. Pour in cooking wine, add a little salt and cook for 5 minutes.

8. Take out the fish bones and pour the fish soup into a clean basin for later use.

9. Take another oil pan, add onion, ginger and garlic slices, and fry the peppers.

10. Pour in diced tomatoes, add a little salt, and fry the tomatoes into a paste.

1 1. Pour in diced sauerkraut and stir well.

12. Pour in tomato sauce to make the fried soup sweet and sour, and pour in the prepared fish soup.

13. After the fish soup is boiled, add the fish fillets and bring to a boil.