Hakka sweet wine chicken

Main ingredients

Half chicken

Accessories

600 grams of glutinous rice wine, 3 eggs

Seasoning

A few slices of ginger, an appropriate amount of water, a few drops of vegetable oil

How to make Hakka sweet wine chicken

1. Clean the chicken, cut it into pieces, heat the pan, add ginger slices, add a few drops of oil into the pan, add the chicken pieces and stir-fry until the meat turns white?

2. After cutting, Scoop it up and put it in a casserole, fry a few eggs

3. Pour glutinous rice wine, water, and fried eggs into the casserole

4. Stew half of it over medium-low heat You can enjoy it in an hour