Current location - Recipe Complete Network - Complete recipe book - Where is the most authentic noodles in Beijing?
Where is the most authentic noodles in Beijing?
I recommend you to go to Xinhongwan Noodles. There are several branches, namely Gongti South Road Store (No.Gongti South Road 1 Chaoyang District), Daojiayuan Store (West of Tianshuiyuan East Road, Chaoyang District) and Tianshuiyuan Store (No.Xishuiyuan Xili 1 Chaoyang District). Qinzhuang seems to be ok, too, at No.373 Dongsi North Street, Dongcheng District.

Everyone's greedy noodles have inherited the authentic jia county and Baofeng flavors. The earliest noodles were made of the bed technology, which was handed down from generation to generation in Henan Province, and was the crystallization of ancient wisdom. Xiao Bian noticed that a small wooden bed was also placed at the entrance of everyone's shop, and the full sense of substitution was also very ornamental.

According to Xiao Bian, in order to restore the authentic Henan flavor, everyone has upgraded the tools for actually making noodles, thus improving the production efficiency of the store, and 100% retains the original flavor of the noodles. Noodles are made in five steps: kneading dough skillfully, kneading for a hundred times, waking up quietly, pressing dough by hand, and cooking quickly. Finally, the extruded noodles are cylindrical, much thicker than Lamian Noodles noodles, and very chewy!

"Fresh noodles and hot mutton soup make everyone greedy and delicious." The standard mutton soup base of noodles is also the essence. Everyone's noodles are made of mutton soup cooked carefully for 4 hours, supplemented by more than ten kinds of condiments, which tastes fragrant and delicious.

According to the shop assistant, besides the unique noodles and soup base, there is also a killer, chili pepper with sheep oil. It is made of pure sheep oil, stir-fried and boiled, and slowly fried and pressed with oil. Sweet but not spicy, it can be called a meal artifact!

Then it's time to get into the theme of eating noodles. Their noodles mainly promote mutton and beef. Xiaobian chose the mutton flavor. Look at this big bowl of soft and refreshing noodles, which exudes attractive fragrance. Green chopped green onion, thin slices of mutton, red sheep oil and Chili oil, hot mutton soup, and a few sesame seeds in the bowl, which are in harmony with the green of chopped green onion.

The clerk told Xiaobian that noodles are also very particular about eating. Take a sip of the mutton soup on the noodle soup first. The milky noodle soup has a faint fragrance. When you slowly sip it, you can feel a warmth in an instant. Eat a chopstick noodle wrapped in mutton slices, which is full of elasticity, fresh, soft and smooth! It's the taste of Henan hometown in memory. That's right.

In addition to noodles and hot mutton soup, there are also interesting mutton sticks with strong Henan flavor. Everyone's greedy sheep sticks are big, the mutton is rotten and delicious, and it comes down with a gentle tear, which is very deboned. It doesn't taste like mutton, and it is extremely tender. Take a bite of bone marrow after eating, and feel that the whole life is beautiful!

This shop also has a series of products such as kebabs, cold dishes and stews. Xiaobian saw that many people would order some kebabs and side dishes in addition to eating noodles here, and eat meat, drink and have dinner with friends here. The atmosphere is very good!