The pickling operation of white radish is as follows:

Tools: white radish, salt, sugar, soy sauce.

1, cut the white radish into thin skins, and spread the cut white radish slices in a layer in a large bowl.

2, sprinkle a layer of a little salt, then lay a layer of white radish slices, sprinkle a layer of salt again, repeat several times, and then put 15 minutes.

3, after 15 minutes, pour out the water in the bowl, then add a tablespoon of sugar, mix the sugar with the white carrot slices, and let it rest for 15 minutes.

4. After 15 minutes, squeeze the water out of the large bowl with your hands, pour in two tablespoons of soy sauce and one tablespoon of white vinegar. Pour white water, not over the white carrot slices prevail.

5. Cover with plastic wrap and refrigerate for 2 days.