Practice of self-made traditional Du Qifeng fish meal soup
1. Cut the washed fish into pieces.
2. Cut the ginger into powder, the finer the better, and dice the garlic (I used a whole garlic).
3. Put ginger, garlic and fish into the pot, pour in water, boil over high fire and stew for 30 minutes.
4. Change the frying pan, add oil to the cold pan, turn off the fire when the oil temperature is 70% hot, add Chili powder and stir gently, immediately pour it into the cooked fish soup, then add a proper amount of salt, monosodium glutamate, soy sauce and soybean oil paste, and mix well. At this time, the fish soup is fragrant and the cooking is complete.