2. Morchella itself is delicious, so there is no need to add other seasoning marinades, such as star anise, when stewing.
When stewing, stewing, frying and cooking, don't collect the soup too dry at last. Let every Morchella suck up the sauce, which is especially delicious.
4. The picked Morchella is not cleaned, but is covered with mud in a foam box and an ice bag, and the customer takes it and puts it in the refrigerator. ...
5.？ Steamed eggs with Morchella 1. Beat eggs 2. Wash the Morchella and cut it in half. 3. steam the eggs for five minutes. four ...