? A handful of mint
? 400 grams of shrimp and proper amount of salt.
1. Shrimp to shrimp brain shrimp line. At the joint between the shrimp head and the body, the shrimp brain is exposed when squeezed, and the shrimp line comes out with a gentle pull.
2. Boil the water in the pot, add the washed mint and add some salt.
3. Pour the washed shrimp into the pot.
4. Cook over medium heat until it changes color.
After taking out the shrimp, it is delicious to eat it directly. My two children eat it directly without any seasoning. I like to dip in some soy sauce.
Spicy mint mutton
? 300g mutton
? 10g mint leaves and 2 pieces of garlic.
5 grams of pepper and 3 grams of salt.
5g oil and 1 tbsp soy sauce.
? 3 grams of pepper oil and 5 grams of sugar.
1. Prepare the ingredients, take out the mutton in advance, thaw it, soften it, soak it in clear water once or twice, wash it and drain it.
2. Cut into thin slices or strips and cut at will.
3. Wash the mint leaves, wash the peppers, cut off the head and tail, and peel and slice the garlic.
4. Prepare pepper oil, sugar and soy sauce and mix them together.
5. Hot pot, pour in cooking oil, add garlic slices and stir fry.
6. Pour in the mutton and stir-fry the oil quickly.
Step 7 pour in dried peppers
8. Add soy sauce and sugar and continue to stir fry.
9. Add pepper oil and stir well.
10. Finally, pour in mint leaves, stir them quickly and evenly, and scoop them up.
Sliced chicken with lemon mint
200 grams of chicken breast and 3 carrots1/.
Onion 1/2, lime 1
? 1 millet pepper and mint leaves.
Fish sauce 10 ml, 3 slices of ginger.
Sugar 5g, cold boiled water 10ml.
1. Wash the chicken breast, tear off the surface fascia, put the ginger slices in the pot with cold water, and simmer for 20 minutes, then turn off the fire and cover the pot 10 minute.
2. Wash the mint leaves with salt water and control the water for later use.
3. Dice 2/3 onion and 1/3 carrot.
4. Mix fish sauce, boiled water and sugar, squeeze into 1 lime juice, add chopped millet pepper and mix well to make juice (1 millet pepper is hot enough).
5. Take out the stewed chicken breast and let it cool, beat it with a rolling pin and tear it into silk.
6. Mix mint leaves, shredded chicken, shredded carrot and shredded onion, add the juice prepared in step 4 and mix well to serve.
Mint clam
? A plate of clams and a spoonful of oil.
? Salt 4g, cold boiled water 20ml.
5 grams of mint and 0/5 grams of pepper/kloc.
20g onion, garlic 15g.
40 ml of white vinegar and 30 g of white sugar.
1. All the materials are ready. It is best to use fresh red pepper in this sauce. I just didn't have it at home, so I used chopped pepper instead.
All the materials are cut into powder.
3. Mix all the materials evenly to get mint hot and sour juice.
4. Soak the clams in clean water, carefully brush off the dirt on the surface with a brush, put the washed clams in half a pot of cold water, cook until the mouth is open, take out the intestines and stomach one by one and clean them. This is a long process. I like to deal with it while watching TV, otherwise it will really crash.
5. put a little oil in the pot, pour the hot and sour juice in and boil it.
6. Pour the processed clams into the pot, stir fry gently and evenly, and the fresh and cool mint hot and sour clams will be served.
? Mint osmanthus meat
200g pork.
? 2 eggs and 1 tomato.
Half a lemon and 10g starch.
? 10g ginger, 2 tablespoons cooking wine.
? 2 tbsp soy sauce, 10g pepper.
? 4-5 pieces of mint and 50g of flour.
1. Cut the meat
2. Add cooking wine, soy sauce, starch, salt and pepper, stir well and marinate for 20 minutes.
3. Peel the tomatoes and cut them into sections, and put them into a blender to make tomato juice.
4. Pour into a pot and boil, then add salt, sugar and lemon juice to make tomato sauce.
5. Mix the batter with starch, flour and eggs, and then put the bacon slices in it.
Mint leaves are chopped and put into the batter to stir together.
6. Fry in the pan until the surface is golden, and serve.
Sprinkle with homemade ketchup
? Plum mint duck
? Duck 1, plum 10.
? 1 Add mint and salt.
Ginger 1, octagonal 2.
? 1 teaspoon soy sauce 1 teaspoon soy sauce.
? Coke 100 ml, rice wine 50 ml.
2 teaspoons of white sugar and proper amount of vegetable oil.
1. Duck is peeled, eviscerated, washed and cut into small pieces.
2. Cut the whole ginger into ginger slices, which will smell good under the cold oil in the pot.
3. Add the duck pieces and stir fry.
4. Pour in rice wine and continue to stir-fry until the duck pieces are golden yellow.
5. Add soy sauce and soy sauce and mix well to make each duck color.
6. Add star anise, plum, plum sauce and sugar.
7. Pour in 100ML of cola, stir fry evenly, cover with low heat and simmer for a while.
8. Wash and chop fresh mint leaves.
9. When the soup is boiled to the remaining half, pour in the chopped mint leaves, stir fry quickly and evenly, and serve.
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