Shrimp is also known as dried rice, golden hook and kai yang. It is a cooked and dried product processed by eagle claw shrimp, white shrimp with ridged tail, wool shrimp and new prawn Zhou. Shrimp is a famous seafood with high nutritional value. The following is what I collected about dried shrimps for your reference!

Practice 1. Boil rice with preserved shrimps and vegetables.

Ingredients: white rice 155 g, dried shrimp 20 g, preserved vegetable 30 g, minced garlic 20 g, diced carrot 30 g, water 240 g, oil 1 spoon, salt 1 spoon.

method of work

1. Wash rice, soak in water 1 hr and drain. Rinse the dried shrimps and preserved vegetables slightly and drain.

2. Heat an oil pan, first add minced garlic and saute until fragrant, then add the washed dried shrimps and preserved vegetables to stir-fry with low heat, then add the soaked white rice and stir-fry until fragrant, and then serve.

3. Put the materials fried in Step 2 into a casserole, add diced carrots and water, cover them and boil them with strong fire. If the water overflows, open or half open the cover.

4. After the water in the casserole in Method 3 is dried, turn to low heat, pour oil along the edge of the casserole, cover it with low heat and continue to cook for 5 minutes. After the fire is turned off, simmer 15 minutes, open the lid and sprinkle with chopped green onion.

Warm tips

It would be more delicious if a little XO sauce was added to the seasoning, but the little prince doesn't eat spicy food. I didn't put XO sauce in this time.

Practice 2, mushroom and shrimp tofu pot

material

1. A large piece of tofu, cut into 6 small pieces;

2. 6 mushrooms;

3. Wash a handful of dried shrimps in advance and then soak them in a small amount of water;

4. A sliced carrot;

5. Cantonese sausage 1 root cutting oblique slice;

6. Cut the garlic into two petals;

7. A little onion or coriander;

8. Seasoning: soy sauce, soy sauce, oyster sauce, cooking wine and sugar.

method of work

1. Put the cut tofu on a plate, steam it for 5 minutes, and take it out;

2. Dump the excess water on the plate and drain it with a kitchen paper towel;

3. Heat the oil pan, fry the tofu until golden, and set it aside;

4. Heat another oil pan, add garlic and saute until fragrant, then add mushrooms, dried shrimps, sausages and carrots and saute until fragrant;

5. Heat a little oil in the casserole, add tofu, the materials after step 4 and the water for soaking shrimp, add seasoning, and turn to low heat for 5 minutes;

6. thicken and sprinkle with chopped green onion or coriander.

Practice 3. Boil dried scallop shrimp with zucchini vermicelli.

Ingredients: 400g of Chihuahua, vermicelli 1 packet, dried shrimps15g, Yaozhu10g, chopped green onion15g, chopped ginger and garlic 5g each, salt10g, sugar 2g, cooking wine.

method of work

1. Peel, wash and cut into strips;

2. Wash the dried shrimps and scallops, soak them until soft, and keep them in water, and tear the scallops into shreds;

3. Soak the vermicelli in cold water and drain the water for later use;

4. Put oil in the pot, heat it, saute ginger and garlic, add shrimp, stir-fry scallops until they are fragrant, praise the wine, add zucchini and stir-fry evenly, add salt and sugar and stir-fry evenly;

5. Add clean water and soaked shrimps, and boil the scallops with strong water. Add vermicelli, cover the pot, cook for 5 minutes, sprinkle with chopped green onion, add sesame oil and stir-fry evenly.

Tips

1. Cucurbita pepo and vermicelli are light foods. Adding dried shrimps and scallops can enhance the umami taste of Cucurbita pepo and vermicelli, especially vermicelli, which not only absorbs the sweet taste of Cucurbita pepo but also the umami taste of dried shrimps and scallops, and tastes extremely good.

2. Never use hot water to soak the vermicelli, because it will soon absorb all the water, and it will be impossible to absorb the soup when it is cooked;

If the taste is heavy, you can add a little chicken powder to taste. In fact, the taste of dried shrimps or scallops is already very fresh, and there is no need to put chicken powder;

4. Choose zucchini, be heavy, green and hairy is the best;

5. It is also good to replace dried shrimps with dried shrimps. The dried shrimps are rich in protein and minerals, especially calcium, which is called "calcium bank" and is a better way for calcium deficiency.

Practice 4. Porphyra, shrimp and egg soup

Ingredients: vegetables, shrimp, eggs, cucumbers.

method of work

1, shred laver.

2. Wash laver and dried shrimps with water and put them in a bowl for later use.

3. Beat the eggs into egg liquid for later use.

4. Cut the cucumber into pieces.

5. After boiling the water in the pot, put the egg liquid in.

6. After the egg liquid flowers float on the water surface, put in cucumber slices.

7. Add appropriate amount of salt and sesame oil.

8. Then pour the prepared soup into a bowl filled with laver and shrimp.

9. Stir well with a spoon.