How to make Flaming Mountain Fried Rice

1

Wash the ingredients and set aside.

2

Dice the red bell pepper and onion, peel and dice the kiwi.

3

Take out the tuna and crush it with a small teaspoon. It does not need to be very crushed.

4

Beat the eggs.

5

Put a little oil in the pot and heat it, add the eggs and fry them, take them out, let them cool slightly and cut them into small squares.

6

Add 1 tablespoon of oil to the original pot, add diced bell pepper and onion and sauté for 2 minutes.

7

Then add tuna and stir-fry for 1 minute.

8

Stir-fry the tuna and add black pepper.

9

Then continue to stir-fry the rice for 3-4 minutes.

10

Continue to add light soy sauce and stir-fry until evenly mixed.

11

Then add the cut eggs and stir-fry evenly, then turn off the heat and wait for 5 minutes to cool slightly.

12

After 5 minutes, add diced kiwi fruit and stir evenly. You can also use a half-moon mold or other mold. Put the rice into the mold and compact it slightly.

13

Use a plate to attach to the mold.

14

Then turn the mold over, take out the mold, pour tomato sauce on it and serve.