Steps of making mutton stir-fried with green onions

space

1. Raw material picture

space

2. Green onions Cut the horse ears into sections, cut the red pepper into diagonal sections, slice the ginger and garlic, and cut the coriander into long sections and set aside.

space

3. Cut the mutton into thin slices, marinate it for 20 minutes with one teaspoon of salt, half a tablespoon of rice wine, half a tablespoon of light soy sauce, half a teaspoon of sugar, half a teaspoon of pepper, half a teaspoon of egg white, and half a tablespoon of wet starch. Finally, add a teaspoon of dry starch and mix well and set aside.

space

4. Put peanut oil in the pot, heat it to 50%, add the mutton and stir-fry until it turns white and serve immediately.

space

5. Stir-fry the ginger and garlic slices in the base oil, add the green onions and red pepper and stir-fry evenly.

space

6. Add mutton, half a teaspoon of salt, half a tablespoon of light soy sauce, one-third tablespoon of balsamic vinegar, and half a teaspoon of pepper.

space

7. Sauté until the green onions become soft.

space

8. Add coriander, sesame oil and stir-fry evenly. Add a little chicken essence to enhance the flavor.

Tips & Warm Tips

1. Many people like to use mutton slices to make fried mutton with green onion, but the taste of mutton slices is completely different from that of fresh mutton. The texture and taste are different. I think the one made with fresh mutton tastes better.

2. You don’t need to add red pepper and coriander to the fried mutton with green onion, but in order to make the color of the finished product more attractive, I added some decoration.