Ingredients

Main Ingredients

Beef 400g

Supplementary Ingredients Packet 35g Vegetable Oil 30g Water 35g

How to fry steak with beef

1. Prepare the beef

2. Slice the beef, and use the back of the knife to repeatedly knock the beef, so as to make the fibers rupture

3. This... Step by Step Ingredients Packet 35 grams Prepare the packet, the supermarket sells various flavors. I was given a gift pack from the manufacturer to try.

4. Pour the ingredients into a small pot

5. Pour in an equal amount of water and stir

6. Marinate the beef for about two hours

7. Add oil to the pan

8. When the oil is seventy percent warm, fry the steak, and then fry it, if you like to eat 70% of the time to control their own time

Tips and tricks

There is no difficulty in this. Difficulty, as long as the attention of the marinade into the flavor can be, followed by the beef must be knocked, otherwise it is not suitable for biting, cross-cut beef.