1. The simple and convenient way to eat it is to open the coconut and eat it raw.

2. When making chicken soup, you can add some coconut treasure, coconut meat and coconut milk. The chicken soup stewed in this way has a rich flavor and high nutritional value.

3. Cut the coconut into small pieces, put it into a pot of boiling water and cook until it becomes transparent, take it out and set aside. Then wash the soaked bird's nest, add medium water and simmer for 30 minutes. Finally, add the cooked coconut milk, and a tonic is ready.