Squid, also known as soft fish and squid, is an edible soft seafood. When cooking squid at home, you will first cut the squid into pieces and blanch it. The drowning time of squid should not be too long, about 20 seconds. The squid after blanching can be seen by naked eyes from soft to curved. The common methods of squid are: iron plate squid, scallion fried squid, squid stew and so on.

Method for selecting frozen squid:

1, from the appearance choice: good squid body is intact, no damage, red back, overall pink, shiny, smooth skin;

2, touch the squid meat: good squid meat is elastic, and it will quickly return to its original state with a light press. Squid feels sticky on the surface, which means squid is not good. Don't buy it. In addition, you can also pull the squid head. Good squid is closely connected with the body and is not easy to break.

3. Smell the squid: A good squid has a unique taste of seafood, and a smelly squid indicates that it has gone bad. Squid has high nutritional value and delicious taste, and is loved by many people.

The above contents refer to Baidu Encyclopedia-Squid.