2. knock an egg to the bowl

3. add a little bit of salt, add cool water, add double the water is good, add more steamed eggs will be more tender.

4. Stir

5. Steamer water boil can be stirred into the egg, there is a plastic wrap if you cover the plastic wrap, you can prevent the lid of the pot of water dripping into the bowl.

6. Wash the cilantro or scallions and cut them into small pieces, and wait for the eggs to steam.

7. In the steamer for about 5 minutes on it, steamed old is not delicious.

8. Steamed egg custard out, remember to wear gloves, very hot. Add cilantro and scallions, soy sauce, drops of sesame oil, to put a spoon!