Materials?

Bacon 1 block

How to deal with bacon?

1, burned or branded skin. Do this step, the skin will be soft and hairless, and the skin will taste q-bomb. Usually some meat with skin can also be treated in this way. If you can't burn it in the city, you can usually burn it with a poker and an iron. Otherwise, a large wok or stainless steel pot will burn. Just press the skin in the pot until it squeaks, until it smokes and the skin shrinks slightly (this operation is dangerous and easy to burn your arm, so it is not recommended for inexperienced people to try). Then scrape the charred skin with a knife, scrape the whole skin off the putty, and then wash the meat with hot water by the way. No, it doesn't matter if this step is omitted, but the skin may not taste so delicious.

2, cut into sections, according to how much you eat at home, cut into sections. Another is direct slicing. I have taken a part in Figure 4. It takes a long time to cook after cutting, but slicing is much easier after cooking. Lean meat is less difficult to cut, and it is easier to cut thin. If you slice first and then cook, the cooking time will be shorter, but it will be more difficult to cut.

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3. Cook it thoroughly with cold water, then simmer it for at least 15-30 minutes. Bacon must be cooked before it can be eaten. When cooked, lean meat is not firewood, and fat meat is not so greasy and salty. Cook, slice and package. If the slices are cooked, take them out to cool and repackage them.

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Step 4. 123 All the bacon can be processed at one time, and then a bag can be taken out for eating, frying or steaming. Generally thin, especially those with bones are steamed and delicious. Stir-fry in oil.

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skill

5. Cured meat recipe: stir-fried garlic sprouts, garlic moss, leek, dried coriander, celery, bracken, celery, leek moss, green pepper (not green pepper), dried radish strips, dried, broken ears, peas, or directly steamed.

6. Stir-fry bacon with a little vegetable oil. Stir-fry the fat bacon first, then stir-fry the lean bacon, onion, ginger, garlic and pepper together, then take out the meat, leave the oil in the pot, stir-fry the vegetarian dishes in the oil in the pot, and add half the salt, as usual. When the vegetarian dishes are half cooked, pour in bacon and stir fry. Chicken essence and soy sauce can be omitted.