Ingredients: 1000 grams of beef ribs, oil and salt, pepper, onion and ginger, chili peppers, sugar, star anise, cooking wine moderate.

Production steps: steak chopped into pieces and cleaned, scallions cut into segments, ginger patted to use; pot into the appropriate amount of water to boil, the ribs into the blanch for a while to be used; pot of oil frying peppercorns and star anise, fish out of the ginger and chili pepper into the fried aroma; and then poured into the blanched ribs stir-frying, fry for a while after adding soy sauce coloring, add the cooking wine to go to the fishy; frying dry, then add boiled water, put the salt and sugar, after the boil into the pressure cooker , put green onions, seasoning; pressure cooker on the gas simmer for half an hour, and finally collect juice can be.

2, practice two: spicy beef ribs

Ingredients: 750 grams of beef ribs, dried tofu 10 blocks, cinnamon, sesame leaves 5 pieces, 4 garlic cloves, 1 tablespoon of soybean paste, cooking wine, soy sauce 2 tablespoons, peppercorns, 2 anise, brown sugar, ginger, vinegar, dark soy sauce, dry chili pepper moderate.

production steps: the beef ribs wash and soak in water for 2 hours, filtered blood, and then into the boiling water blanching for 5 minutes, wash and wait for use; casserole pot to add half of the pot of water to boil, add the beef ribs, cooking wine, soy sauce and soy sauce, stewed over low heat for 1 hour; frying pan is hot, pour into the anise, cinnamon, sesame leaves, ginger and peppercorns, dried chili pepper sauteed, and then add a little soy sauce stir fry the red oil; the stewed Stewed beef ribs with soup pour into the pot, stir fry evenly and add cleaned dried tofu, high heat boil after adding brown sugar stir; and then slowly simmer until the soup is dry, and then drizzle a little vinegar can be out of the pot.

3, practice three: beef ribs soup

Ingredients: 250 grams of beef ribs, 1 potato, a little onion, 1 potato, ginger moderate, salt, tomatoes, 1, moderate amount of cooking wine.

production steps: the beef ribs into the water soaked, filtered blood wash after fishing into the boiling water blanching for 5 minutes; casserole loaded with water to boil, and then into the ginger and blanched clean beef ribs, stewed on medium heat for 3 hours, on the way to add 2 spoons of wine; stewing during the period, will be the potato peeled and washed and cut into pieces, tomatoes painted peeled to remove the tip of the tomatoes, onion cleaned and cut into all the pot; and then stewed for half an hour, the final Add salt to taste can be.