Main Ingredients

Catfish

One Catfish

Butter Beans

300g

Scallion

10g

Shredded Ginger

10g

Sides

Peanut Oil

30g

Soy Sauce

20g

chicken essence powder

a small spoon

salt

a small spoon

black pepper powder

10g

oyster sauce

10g

Steps

1. Fish, chopped and cut into chunks, ginger cut into julienne strips, soybeans soak for 3 hours in advance, garlic peeled and spare

2. Start the pan hot oil first fish down, fry a little

3. Frying both sides into the salt, chicken powder, sauce,

4. and then into the soybeans, cover and so on for 15 minutes

5. halfway through the stir-fry a little bit, before the pot into the oyster sauce onion, pepper, fry evenly on it

6. finished