Current location - Recipe Complete Network - Complete recipe book - Excuse me, how to make vegetable soup delicious?
Excuse me, how to make vegetable soup delicious?
When we make vegetable soup, we need to prepare some necessary ingredients first. Since it is vegetable soup, the staple food is of course all kinds of vegetables. In order to make the soup more fresh and delicious, we also added some meat dishes to the soup. Let's see what we have prepared. Half a baby dish, 3 mushrooms, 2 tomatoes, crab-flavored mushrooms 10, tender tofu 1 box, 5 pieces of fish tofu, proper amount of salt, and eggs 1. When all these materials are ready, we can cook soup. Come and join me.

Step 1: Clean the prepared baby dishes, pick them one by one and put them aside. Wash the mushrooms and cut them in half. Just cut three mushrooms into six pieces. Then cut the crab stick and cut it into pieces. Then wash the tomatoes and cut them into pieces. You can cut tomatoes directly according to your own taste. If you don't like or can't accept the tomato skin, you can peel it first and then cut it into pieces. Slice the tender tofu, then slice the fish tofu. You don't have to cut it if it's troublesome.

Step 2: Step 1: After all the ingredients are processed, boil the pot, add a little oil to the pot, and first pour the cut tomato pieces into the pot and stir fry. When the tomatoes are almost soft, you can pour in hot water. The advantage of heating water is that you can cook faster and reduce waiting time. Add as many dishes as you want to heat the water, and almost no dishes are needed. After adding water, you can pour all the ingredients to be processed, such as Chinese cabbage, shiitake mushrooms, crab mushrooms and fish tofu, into the pot for cooking.

Step 3: Finally, in order to make the soup more delicious, we can beat an egg in it, break it and cook it. If you want to eat the kind where the yolk and protein are separated, you can directly beat the eggs into the pot. If you want to eat the mixed food, you can first beat the eggs in a bowl, stir them evenly and pour them into the soup. After completing this step, wait for the soup in the pot to boil. After boiling, put the tender tofu into the pot. Finally, add a little salt and cook until the ingredients in the pot are soft and tender, and then you can go out.