How to make pig's feet
How to make pig's feet
How to make pig's feet
Preparing the ingredients, ginger cut foam, green pepper cut into sections, cilantro is unique to our hometown.
Stewed pig's feet practice illustrations 22. lotus root sliced
Stewed pig's feet practice illustrations 33. pig's feet tip into the water soaked clean.
How to make a pig's foot in casserole 44. Boil water in a pot and pour in the pig's foot to remove the blood.
How to make pig's feet in cassoulet 55. Remove the ice cubes and set aside.
The practice of casserole pig's feet illustration 66. Remove the blood water of the pig's feet tip poured into a small pot, put the ice cubes, immerse in soaking for five minutes, so that the pig's feet out of the cooking, the skin is crisp and tender and smooth.
The practice of cassoulet pig's feet illustration 77. hot pot, put the oil, pour into the coriander, ginger, garlic, star anise, with oil burst incense.
Stewed pig's feet practice illustration 88. Put the pig's feet tip, lotus root turn over for five minutes, pour wine, sweet vinegar, soy sauce, old soy sauce stir fry for five minutes.
The practice of stewed pig's feet illustrated 99. Add water and simmer for half an hour, stirring twice during the period.
Pig's foot casserole practice diagram 1010. Almost out of the pot to add green pepper garnish.
Stewed pig's feet practice illustrations 1111. finished