2, the scallop meat clean. Pour into the boiling water to blanch, and then fished out and drained points.

3, egg beaten, put fresh scallop diced and scallion children stir, add a small amount of water into a small amount of salt and stir.

4, put a little oil in the pan, put the egg into the pan, scrambled until the egg all solidified can be out of the pan.