Domestic partners are no strangers to the California beef noodle restaurants located in various train stations, right? Sometimes, after you have to go to eat a bowl in order to catch a train or wait for a train, you realize that it is really expensive and less meat.

Now the real version of California beef noodles finally came! You don't have to worry about less meat, the broth is full of essence with smooth and Q-bomb beef noodles, it's worth the effort! Let's learn how to make beef noodles.

Materials:

Beef

Noodles

Eggs

Scallions, Ginger, Garlic, Cilantro, Seasonings

Dried Chili Peppers

Bean Curd

Soy Sauce

Noodle Sauce

Methods:

1. I bought the beef from the leg. Chop the meat with the back of a knife a few times to break the tendons. Then cut into cubes.

You can pass the meat through hot water. If you think it is troublesome, you can not use it. Over water is to not let the beef cook with too much foam.

2. Then, put the meat in the pot, put the water did not exceed the beef about 3cm. Depending on everyone's pot, a moderate amount is good.

3. Spices put green onions and ginger, dashi. Like dry chili pepper put one. Note: If you put garlic, put it in with the skin, a whole head or half a head. According to how much beef you stew.

4. two and a half spoons of pasta sauce, soy sauce, a spoon, this depends on the color you think is dark enough on it. I also put half a piece of curd. If you like a little sweet, put a little sugar can also be.

I usually put the salt last, usually this time put the noodle sauce and so on, the flavor has been almost. Girls can taste before putting salt.

5. This is the time to stew on high heat. Ordinary pot on high heat, low heat stew about 1 hour.

You can also put two eggs in the inside of the brine.

6. Stewed beef everyone can put potatoes and so on. I still like beef noodles. Next noodle, cut some parsley .