Coffee latte art usually uses fresh milk, preferably whole milk, and skimmed milk cannot be used.

Do not use skimmed milk, because the fat content in skimmed milk is too low, so the taste of milk foam will be much worse than that of full-fat milk. The most common problem is that too much air enters the milk, resulting in excessive milk. Thick and hard milk foam will float on the surface and cannot be fully mixed with the coffee, so you will not be able to enjoy the fine texture of the milk foam and coffee being fully mixed when drinking. Common latte art methods are as follows:

Ingredients to prepare: 10g of filter coffee, appropriate amount of water, and appropriate amount of pure milk.

1. Take out the filtered coffee and tear it along the dotted line, pull the ear bag to the left and right and hang it on the mouth of the cup, brew it with about 80-200cc hot water, and soak it for 30 seconds.

2. Take out the ear-mounted bag, put it back in the original packaging and throw it away.

3. Heat the milk and beat pure milk with a frother.

4. Whipped milk foam and brewed coffee.

5. Mix the milk and coffee in a circular motion, lower the height so that white spots appear on the surface, shake the latte art cup to pull out a large area of ??milk foam, and inject thin lines in the middle.