Ningxia specialty 1: stuffed skin
Niangzizi is one of the unique snacks of the Hui nationality. This kind of snack is delicious, refreshing and economical. It has both food and rice. At the same time, it is also a "fast food". As long as you go to the stall of Niangzizi, you can eat it in one or two minutes, so it is loved by the masses. When eating, you should cut the rinsed stuffed skins into thin strips, put a few pieces of steamed and sliced flour essence on them, and pour seasonings such as Chili oil, vinegar, minced garlic, soy sauce, mustard, etc. Its color is pleasing to the eye and its fragrance is attractive. In hot summer, if you can eat a plate of stuffed skins, you will feel cool and refreshed, and your appetite will greatly increase.
Ningxia specialty 2: Ningxia Lycium barbarum
Lycium barbarum L. in Ningxia is a very valuable nourishing medicinal material, and Lycium barbarum L. in Ningxia has been cultivated for 500 years. Ningxia Lycium barbarum L. has the advantages of large grains, thick meat, few seeds and good taste, and is also rich in nutrients, which has the effects of moistening lung, clearing liver, nourishing kidney, benefiting qi, producing essence, supporting yang, tonifying fatigue, expelling wind and improving eyesight.
Ningxia specialty 3: Ningguan apple
Ningguan apple is a special fruit in Ningxia, which was bred by crossing Jinguan as female parent and Wojin as male parent in Ningxia Lingwu Horticultural Experimental Field by Institute of Horticulture of Ningxia Academy of Agriculture and Forestry, and passed the appraisal in 1990. The background color of the fruit is yellow, and some fruits are bright red and dizzy, beautiful, smooth and waxy. The flesh is yellow and white, dense, thin, crisp and rich in juice. The fruit is sweet, slightly sour and of good quality. This variety is extremely resistant to storage. The fruit can be stored in a semi-underground simple fruit cellar until May-June of the following year, and it is still fresh. It is a late-maturing yellow variety with great development prospects.
Ningxia specialty 4: Lingwu jujube
Lingwu jujube is a unique variety in lingwu city, Ningxia Hui Autonomous Region. It is a high-quality jujube food with a long history of cultivation, fresh fruit flavor, crisp taste, delicate texture and many sweet juices. The pulp of Lingwu jujube is white and green, with high edible rate and nutritional value, which is most suitable for raw food. The processed jujube has a unique flavor.
Ningxia Specialty 5: pearl rice, Ningxia
Ningxia Hui Autonomous Region is known as "the southern part of the Yangtze River", where rice cultivation has a long history. The rice produced is of good quality and has the reputation of "pearl rice". In the Qing Dynasty, pearl rice, Ningxia was also listed as Gong Mi. Pearl rice in Ningxia is full of granules, white in color, oily in rice, sweet in taste, rich in nutrients and rich in protein, fat and other ingredients.